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Habeeb Salloum

Habeeb Salloum

Habeeb is a Canadian author who grew up in Saskatchewan, joined the RCAF during the Second World War, and then worked for the Canadian Department of National Revenue for 36 years. For the last 30 years he has been a full-time freelance writer and author specializing in food, history and travel. Besides 7 books and 20 chapters in books, he has had hundreds of articles about culture, food, travel, history and homesteading in western Canada appear in such publications as the Toronto Star, the Globe and Mail, the Western Producer, Contemporary Review, Forever Young, Vegetarian Journal and Saveur.

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Articles by Habeeb:


  • Turkish Food: One of the Three Great Cuisines In The World
  • Rijsttafel: The Crown Jewel of The Indonesian Kitchen


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